<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Perdomo 10th Anniversary Criollo</title>
	<atom:link href="http://www.tomscigars.com/2009/06/15/perdomo-10th-anniversary-criollo/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tomscigars.com/2009/06/15/perdomo-10th-anniversary-criollo/</link>
	<description>Cigar reviews, ratings, news, stogie reviews, videos</description>
	<lastBuildDate>Thu, 09 Feb 2012 02:53:03 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
	<item>
		<title>By: Micah</title>
		<link>http://www.tomscigars.com/2009/06/15/perdomo-10th-anniversary-criollo/comment-page-1/#comment-60184</link>
		<dc:creator>Micah</dc:creator>
		<pubDate>Fri, 22 Jul 2011 15:50:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomscigars.com/2009/06/12/perdomo-10th-anniversary-criollo/#comment-60184</guid>
		<description>I got 5 of these Criollos a while back. The first 4 were great core flavors of oak and coffee with a little sweet added. The last one which I smoked this morning made me feel as if I hit the cigar lottery. It started off with rich tobacco flavor with creamy oak through the nose. About an inch in the sweetness developed into a heavy caramel, which was almost too much on the upper palate, but nice. Middle 3rd the caramel gave way to some baking spice, like cinnamon. Last 3rd the caramel came back with the creamy oak and coffee. It was like the culmination of a fireworks show, where they throw everything at you at once. Awesome!</description>
		<content:encoded><![CDATA[<p>I got 5 of these Criollos a while back. The first 4 were great core flavors of oak and coffee with a little sweet added. The last one which I smoked this morning made me feel as if I hit the cigar lottery. It started off with rich tobacco flavor with creamy oak through the nose. About an inch in the sweetness developed into a heavy caramel, which was almost too much on the upper palate, but nice. Middle 3rd the caramel gave way to some baking spice, like cinnamon. Last 3rd the caramel came back with the creamy oak and coffee. It was like the culmination of a fireworks show, where they throw everything at you at once. Awesome!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Knobby</title>
		<link>http://www.tomscigars.com/2009/06/15/perdomo-10th-anniversary-criollo/comment-page-1/#comment-23768</link>
		<dc:creator>Knobby</dc:creator>
		<pubDate>Wed, 12 Jan 2011 14:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomscigars.com/2009/06/12/perdomo-10th-anniversary-criollo/#comment-23768</guid>
		<description>This and the Rocky Vintage series are probably the most consistently great cigars I&#039;ve had. Great review Tom.</description>
		<content:encoded><![CDATA[<p>This and the Rocky Vintage series are probably the most consistently great cigars I&#8217;ve had. Great review Tom.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bill</title>
		<link>http://www.tomscigars.com/2009/06/15/perdomo-10th-anniversary-criollo/comment-page-1/#comment-9664</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Thu, 23 Sep 2010 05:36:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomscigars.com/2009/06/12/perdomo-10th-anniversary-criollo/#comment-9664</guid>
		<description>Thanks for the great review! I’m going to include this review in my cigar blog. We are opening a network of exclusive cigar bars across Asia and Australia. If you are ever in Bangkok, Thailand, or Brisbane, Australia, check us out:
Twitter: @ClubPerdomo
@PerdomoAsia</description>
		<content:encoded><![CDATA[<p>Thanks for the great review! I’m going to include this review in my cigar blog. We are opening a network of exclusive cigar bars across Asia and Australia. If you are ever in Bangkok, Thailand, or Brisbane, Australia, check us out:<br />
Twitter: @ClubPerdomo<br />
@PerdomoAsia</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kirk Peurrung</title>
		<link>http://www.tomscigars.com/2009/06/15/perdomo-10th-anniversary-criollo/comment-page-1/#comment-5412</link>
		<dc:creator>Kirk Peurrung</dc:creator>
		<pubDate>Tue, 17 Nov 2009 03:19:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomscigars.com/2009/06/12/perdomo-10th-anniversary-criollo/#comment-5412</guid>
		<description>Nice review. I picked up 30 of the Perdomo 10th Anniversary Maduro Robustos and for $3.33 a stick I&#039;m really enjoying them.  Chocolate is the main flavor followed by coffee grounds and earth. If there were notes of spice, this would be my go to cigar.</description>
		<content:encoded><![CDATA[<p>Nice review. I picked up 30 of the Perdomo 10th Anniversary Maduro Robustos and for $3.33 a stick I&#8217;m really enjoying them.  Chocolate is the main flavor followed by coffee grounds and earth. If there were notes of spice, this would be my go to cigar.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sticks</title>
		<link>http://www.tomscigars.com/2009/06/15/perdomo-10th-anniversary-criollo/comment-page-1/#comment-5056</link>
		<dc:creator>Sticks</dc:creator>
		<pubDate>Mon, 02 Nov 2009 16:16:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.tomscigars.com/2009/06/12/perdomo-10th-anniversary-criollo/#comment-5056</guid>
		<description>Great review. I just recieved one of these in a sampler pack and after reading this review I can wait to try it.</description>
		<content:encoded><![CDATA[<p>Great review. I just recieved one of these in a sampler pack and after reading this review I can wait to try it.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

