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Emilio La Musa

At least a couple people have been asking what the hell is going on here. My temporary hiatus isn’t quite over yet, but I found an opportunity to have a couple smokes. Consistent updates will resume within a week or two. Anyway…

Once again, Gary Griffith, of Emilio Cigars, has a blend up for review. Gary, thanks again for sending me these smokes. The Musa is of limited quantities, depending on harvest conditions. The only thing I could find is that these cigars are produced in Esteli, Nicaragua. I’m keeping up with my tradition of having minimal info. What is important is the experience, so here goes…

 

Wrapper: Nicaragua

Binder & Filler: Nicaragua

Size: Torpedo 6 x 52

Price: Around $8.00

 

Pre-Smoke & Construction:

The wrapper had a nice even color, with small to medium sized veins. It had an odor of earthiness and cedar, and the foot had a milder earthy smell. The cigar was evenly packed, with just a little give when squeezed. The draw had slight resistance, with a dark bitter sweet flavor.

The ash held for just over an inch, and the burn required a good sized correction in the first third.

1 Emilio_La_Musa cigars

Flavor:

The first third had a dry woody flavor, combined with an easy peppery zing. It quickly developed into a rich, sweet, bitter cocoa. Coffee joined in, and crept up there in strength and smoothness.

2 Emilio_La_Musa cigars

The second third had a dominant cedar flavor. The easy peppery kick still remained when retrohaling, along with a leathery and earthy finish. Coffee and cocoa notes slipped in to the background. At the half way point, the dominant flavor would switch up. It rotated between cocoa, cedar, and coffee. The smoke feel became thicker, and really stuck to the roof of the mouth.

3 Emilio_La_Musa cigars

Mocha and coffee stood out the most in the last third. A peppery zing, cedar, and earthiness followed behind. The smoke feel became drier, and had a tingle that reminded me of cinnamon. This remained consistent for the entire third.

4 Emilio_La_Musa cigars

Conclusion:

This was a good, solid medium to full bodied cigar. This slow burner made putting together this review a pleasure. I know I’ve had nothing but positive things to say about Emilio cigars, and I’ve tried to find some flaws, but so far I have nothing. If you run across the La Musa, it’s worth a try.

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This entry was posted on Friday, January 25th, 2013 at 12:00 am and is filed under Cigar Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

10 Responses to “Emilio La Musa”

Gary Griffith January 25th, 2013 at 7:27 am

Thank you Tom. Much appreciated

bradfromtampa January 25th, 2013 at 2:39 pm

Always enjoy seeing new reviews!

Micah January 25th, 2013 at 3:42 pm

Damn, you made that sound so good I think it’s time for an afternoon smoke !

Julia January 25th, 2013 at 4:08 pm

My local shop is getting some Emilio’s very soon and your last few reviews have me sold on them! Thanks, frand! 

jjo January 25th, 2013 at 4:33 pm

Just had my last Grimalkin (old branding) recently, and really enjoyed it. But having depleted my stash has indeed made me an angry Asian. Time to pick up some La Musas.

NTA_Shawn January 25th, 2013 at 11:33 pm

These are a great cigar & one of my favorite Emilios. Good review Tom.

Tom January 29th, 2013 at 6:07 pm

Gary – Thanks again for the smokes!

Brad – Thanks. I’ll get back to a routine in about a week.

Micah – It was quite tasty. Think I’ll do the same!

Julia – I think you will rike them. I’ll be curious about what you think.

JJO – Let the anger flow. It’s completely normal. See? All better now.

Shawn – Will I find an Emilio blend I don’t like? I feel like I have to, just to even things out. I kid, I kid.

jjo January 30th, 2013 at 12:38 am

Uuuuunnnnggghhhhh! “Rike them”? GODZIRAHH!!! Wow, OK, all out of my system now.

Chris January 30th, 2013 at 9:47 pm

Tom I like what you’ve got going here. I just started a blog of my own and am learning my way around Word Press. http://www.ilikecoldbeverages.com
I look forward to reading more of your reviews.

Tom January 31st, 2013 at 7:59 pm

JJO – See, muuuuch better. Yep, we invented a language. It’s called Janglish. A combination of Japanese and engrish obviously.

Chris – Cool! Come back anytime!

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